Chicken Italiano Recipe
Grilled chicken breast on a bed of spaghetti covered in our famous sauce. Served with combination salad and hot garlic bread.
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Ingredients
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Chicken
Spaghetti
Sauce
Salad
Garlic Bread
Method
Chicken
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, Italian seasoning, salt, and black pepper. Brush the mixture over the chicken breasts.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
Spaghetti
- 3
Cook the Spaghetti
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the boiling water. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Sauce
- 4
Make the Sauce
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Simmer for 15-20 minutes, stirring occasionally.
Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with Italian dressing and toss to coat.
Garlic Bread
- 6
Make Garlic Bread
Preheat the oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, and chopped parsley. Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves. Place on a baking sheet and bake for 10-12 minutes until golden.