Jul 13 2026
Restaurants›Merry Go Round Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Merry Go Round Restaurant
Time1h
Serves4

Our vegetable soup is available every day. Served by the bowl.

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Ingredients

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Vegetables

Liquids and Seasoning

Garnishing

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, potatoes, and onion into small, even-sized pieces. Slice the celery and green beans, and dice the tomatoes. Mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.

Cooking

  1. 3

    Add Vegetables

    Stir in the garlic, carrots, celery, potatoes, green beans, and tomatoes. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

  2. 4

    Add Liquids and Seasoning

    Pour in the vegetable broth and add salt, black pepper, dried thyme, and the bay leaf. Stir well to combine all ingredients.

  3. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 20-25 minutes, or until all vegetables are tender.

Finishing Touch

  1. 6

    Serve

    Remove the bay leaf from the soup. Stir in the fresh parsley just before serving. Ladle the soup into bowls and enjoy hot.

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