Jul 13 2026
Restaurants›Merry Go Round Restaurant›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Merry Go Round Restaurant
Time30m
Serves4

A mix of seasonal vegetables stir-fried in a light soy sauce.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all the vegetables. Ensure that broccoli is cut into small florets, bell pepper is sliced, carrot is julienned, snow peas are trimmed, mushrooms are sliced, and zucchini is sliced into half-moons.

  2. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until the cornstarch is fully dissolved.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the prepared vegetables (broccoli, bell pepper, carrot, snow peas, mushrooms, and zucchini) to the hot pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables in the sauce and cook for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 6

    Garnish and Serve

    Remove the stir-fry from heat and sprinkle with sesame seeds and chopped green onions. Serve immediately over rice or noodles if desired.

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