Turkey And Swiss Melt Recipe

Time20m

Serves2

Make Turkey And Swiss Melt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including sliced turkey breast, Swiss cheese, whole grain bread, butter, Dijon mustard, salt, and black pepper.

2
Spread Mustard
On one side of each slice of whole grain bread, spread a thin layer of Dijon mustard.
3
Layer Turkey and Cheese
On two slices of bread (mustard side up), layer 4 oz of sliced turkey breast evenly over the mustard. Then, place 2 slices of Swiss cheese on top of the turkey.
4
Top with Bread
Place the remaining two slices of bread on top of the cheese (mustard side down) to complete the sandwich.

5
Melt the Butter
In a skillet over medium heat, melt the 2 tablespoons of butter.
6
Grill the Sandwich
Once the butter is melted, place the assembled sandwich in the skillet. Cook for about 4-5 minutes on one side until golden brown.
7
Flip and Cook
Carefully flip the sandwich using a spatula and cook for an additional 4-5 minutes on the other side until the cheese is melted and the bread is golden brown.

8
Slice and Serve
Remove the sandwich from the skillet, slice it in half, and serve hot. Optionally, sprinkle with a pinch of salt and black pepper on top.