Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Begin by washing the romaine lettuce and spinach thoroughly under cold running water. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves to the bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds and add to the salad.
Toppings
- 3
Prepare Toppings
Thinly slice the red onion and add it to the salad bowl. Crumble the feta cheese and sprinkle it over the salad. Add the olives and croutons as well.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until emulsified. Season with salt and black pepper to taste.
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients evenly.