The Club House Recipe
Make The Club House Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Chicken
If not already cooked, grill or bake the chicken breast until fully cooked and slice it into thin strips.
- 3
Chop the Vegetables
Rinse and chop the lettuce, slice the tomato, and slice the avocado.
Assembly
- 4
Spread the Condiments
Take three slices of sourdough bread and spread 2 tablespoons of mayonnaise on each slice. On another three slices, spread 1 tablespoon of Dijon mustard.
- 5
Layer the Ingredients
On the first slice (mayonnaise side up), layer half of the lettuce, followed by half of the sliced chicken, followed by two slices of bacon. Add a slice of tomato and avocado on top. Repeat the process with the second slice.
- 6
Top it Off
Place the last slice of bread (mustard side down) on top of the layered ingredients to complete the sandwich. Repeat with the second sandwich.
- 7
Season
Sprinkle salt and black pepper on the sandwiches for added taste.
Serving
- 8
Slice and Serve
Slice the sandwiches in half diagonally and serve immediately with extra chips or a side salad.