Name: Merry Go Round Restaurants Spaghetti And Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 100 g Breadcrumbs; 50 g Parmesan cheese, grated; 1 large Egg; 2 tsp Garlic, minced; 2 tbs Parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 1 large Onion, chopped; 3 tsp Garlic, minced; 800 g Canned crushed tomatoes; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Sugar; 400 g Spaghetti; null to taste Salt (for boiling water); 200 g Mixed greens (lettuce, spinach, etc.); 100 g Cherry tomatoes, halved; 1 medium Cucumber, sliced; 2 tbs Olive oil (for dressing); 1 tbs Balsamic vinegar; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 loaf French bread; 100 g Butter, softened; 2 tsp Garlic, minced; 1 tbs Parsley, chopped

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Smothered with our famous homemade Italian style meat sauce. Served with a large combination salad and hot garlic bread.

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper until well combined.

Prepare the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter. Arrange them on a baking sheet.

Form the Meatballs

Preheat your oven to 200°C (400°F) and bake the meatballs for 20 minutes or until browned.

Bake the Meatballs

In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.

Sauté the Aromatics

Add crushed tomatoes, oregano, basil, salt, black pepper, and sugar to the saucepan. Stir to combine.

Prepare the Sauce

Bring the sauce to a gentle simmer and let it cook for 20 minutes, stirring occasionally. Add the baked meatballs to the sauce and simmer for an additional 10 minutes.

Simmer the Sauce

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.

Cook the Spaghetti

Once cooked, drain the spaghetti and return it to the pot, keeping it warm.

Drain the Spaghetti

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

Prepare the Salad

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper. Toss gently to combine.

Dress the Salad

In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.

Prepare the Garlic Butter

Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.

Spread on the Bread

Place the bread halves on a baking sheet and bake at 200°C (400°F) for 10-12 minutes until golden and crispy.

Bake the Garlic Bread

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Salt

Black pepper

Olive oil

Onion, chopped

Canned crushed tomatoes

Dried oregano

Dried basil

Sugar

Spaghetti

Salt (for boiling water)

Mixed greens (lettuce, spinach, etc.)

Cherry tomatoes, halved

Cucumber, sliced

Olive oil (for dressing)

Balsamic vinegar

French bread

Butter, softened