Smoked Sausage Recipe
Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Sausage
Begin by slicing the smoked sausage into 1/4-inch thick rounds.
- 2
Chop the Vegetables
Dice the bell peppers into bite-sized pieces and chop the onion. Mince the garlic cloves.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Cook the Sausage
Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
- 5
Add Vegetables
Stir in the chopped onion, diced bell peppers, and minced garlic. Sauté for an additional 5-7 minutes until the vegetables are tender.
- 6
Season the Dish
Sprinkle the paprika, black pepper, and salt (to taste) over the sausage and vegetable mixture. Stir well to combine.
- 7
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.