Jul 13 2026
Restaurants›Merry Go Round Restaurant›Smoked Pork Chop Recipe

Smoked Pork Chop Recipe

Inspired by Merry Go Round Restaurant
Time30m
Serves2

Grilled smoked pork chop or smoked sausage with two eggs, hash browns and your choice of biscuit or toast.

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Ingredients

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Pork Chop

Eggs

Hash Browns

Biscuit or Toast

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the pork chops.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Place the seasoned pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from grill and let rest.

Eggs

  1. 3

    Cook the Eggs

    In a frying pan, melt the butter over medium heat. Crack the eggs into the pan and season with salt and black pepper. Cook the eggs to your desired doneness, about 3-4 minutes for sunny-side up or flip to cook over easy.

Hash Browns

  1. 4

    Prepare the Hash Browns

    In a separate skillet, heat olive oil over medium heat. Add the frozen hash browns, pressing them down with a spatula. Season with salt and black pepper. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes.

Biscuit or Toast

  1. 5

    Make the Biscuits

    Preheat the oven to 425°F (220°C). In a mixing bowl, combine the biscuit mix and milk until just combined. Drop spoonfuls of the mixture onto a baking sheet. Bake for 10-12 minutes, or until golden brown. If using toast, simply toast your choice of bread to your liking.

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