Ribeye Steak Recipe

Steak Preparation

1. 1

   Bring Steaks to Room Temperature

   Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Dry the Steaks

   Pat the steaks dry with paper towels to remove excess moisture, which helps to achieve a good sear.

3. 3

   Season the Steaks

   Season both sides of the steaks generously with salt, black pepper, and garlic powder. Rub the seasonings into the meat for better flavor penetration.

4. 4

   Heat the Pan

   In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers but doesn't smoke.

5. 5

   Sear the Steaks

   Once the oil is hot, carefully place the ribeye steaks in the pan. Sear without moving them for about 4-5 minutes until a golden-brown crust forms.

6. 6

   Baste the Steaks

   Flip the steaks and add butter and fresh herbs to the pan. Use a spoon to baste the steaks with the melted butter and herbs for added flavor.

7. 7

   Check Doneness

   Cook the steaks for an additional 4-5 minutes for medium-rare, or to your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

8. 8

   Rest the Steaks

   Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes to allow the juices to redistribute.

9. 9

   Serve the Steaks

   Slice the steaks against the grain and serve them hot. Enjoy your perfectly cooked ribeye steak!