Jul 13 2026
Restaurants›Merry Go Round Restaurant›Rib Eye Steak Recipe

Rib Eye Steak Recipe

Inspired by Merry Go Round Restaurant
Time50m
Serves1

12 oz. USDA Choice rib eye cooked to your liking.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Optional Sides

Method

Prepare the Steak

  1. 1

    Season the Steak

    Generously season both sides of the rib eye steak with salt and black pepper. Let it sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Preheat the Pan

    Heat a cast-iron skillet or grill pan over medium-high heat. Add the olive oil and wait until it shimmers but is not smoking.

Cook the Steak

  1. 3

    Sear the Steak

    Once the pan is hot, carefully place the seasoned rib eye steak in the skillet. Sear for about 4-5 minutes on one side without moving it.

  2. 4

    Flip the Steak

    Using tongs, flip the steak over and cook for another 4-5 minutes for medium-rare. Adjust cooking time according to your preferred doneness.

  3. 5

    Add Garlic Butter and Herbs (Optional)

    If using, add the garlic butter and fresh herbs to the pan in the last minute of cooking, basting the steak with the melted butter.

Rest and Serve

  1. 6

    Rest the Steak

    Remove the steak from the skillet and place it on a cutting board. Cover with foil and let it rest for 5-10 minutes to allow the juices to redistribute.

  2. 7

    Serve

    Slice the steak against the grain and serve with your choice of vegetables or sides.

More from Merry Go Round Restaurant