Reuben Sandwich Recipe
Make Reuben Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Cheese
Vegetables
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and ensure the sauerkraut is drained properly to avoid sogginess in the sandwich.
- 2
Butter the Bread
Spread softened butter on one side of each slice of rye bread. This will help achieve a golden, crispy exterior when grilling.
Assembly
- 3
Layer the Ingredients
On the unbuttered side of two slices of rye bread, layer the corned beef evenly. Top with Swiss cheese, then add the drained sauerkraut. Finally, drizzle the Russian or Thousand Island dressing over the sauerkraut.
- 4
Complete the Sandwich
Top with the remaining two slices of rye bread, buttered side facing out, to complete the sandwich assembly.
Cooking
- 5
- 6
Serve
Once grilled to perfection, remove the sandwiches from the skillet and let them cool for a minute. Cut in half and serve hot with extra dressing on the side, if desired.