Jul 13 2026
Restaurants›Merry Go Round Restaurant›Pork Cutlet & Eggs Recipe

Pork Cutlet & Eggs Recipe

Inspired by Merry Go Round Restaurant
Time30m
Serves4

Make Pork Cutlet & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Cutlets

Fried Eggs

Method

Pork Cutlets Preparation

  1. 1

    Prepare the Pork

    Season the pork cutlets with salt and black pepper on both sides.

  2. 2

    Breading Setup

    Set up a breading station: Place flour in one bowl, beaten eggs in another bowl, and breadcrumbs in a third bowl.

  3. 3

    Coat the Cutlets

    Dredge each pork cutlet in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs.

  4. 4

    Fry the Cutlets

    In a large skillet, heat olive oil over medium-high heat. Fry the breaded pork cutlets for about 4-5 minutes on each side, until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

Fried Eggs Preparation

  1. 5

    Fry the Eggs

    In the same skillet used for the pork cutlets, add butter over medium heat. Once melted, crack the eggs into the skillet.

  2. 6

    Season the Eggs

    Sprinkle salt and black pepper over the eggs while they cook.

  3. 7

    Cook to Preference

    Cook the eggs until the whites are set and the yolks are at your desired doneness (sunny-side-up, over-easy, etc.).

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