Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, removing the skin and core.
- 2
Combine Ingredients
In a blender, add the pineapple chunks, coconut cream, white rum, and ice cubes.
Blending
- 3
Blend Mixture
Blend the ingredients on high speed until smooth and frothy, about 30 seconds.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!