Patty Melt Recipe

Time30m

Serves2

Make Patty Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.
2
Form the Patties
Divide the beef mixture into 2 equal portions and form each portion into a patty, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.

3
Cook the Patties
Heat a skillet or grill over medium-high heat. Add the patties and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes until they reach your desired doneness.
4
Sauté the Onions
In the same skillet, add the thinly sliced onions. Sauté for about 5 minutes until they are softened and slightly caramelized. Remove from heat and set aside.

5
Assemble the Patty Melt
On one slice of rye bread, place a cooked patty, top it with 2 slices of Swiss cheese, and some sautéed onions. Top with another slice of rye bread to form a sandwich.
6
Grill the Sandwich
Spread butter on the outer sides of the sandwich. Place the sandwich in the skillet over medium heat. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.