Omelettes Recipe
Four fluffy eggs and your choice of biscuit or toast.
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Ingredients
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Omelette Base
Optional Fillings
Sides
Method
Omelette Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the four eggs and add salt and black pepper. Whisk until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
- 3
- 4
Add Fillings
If using optional fillings, sprinkle your choice of cheese, diced bell peppers, sliced mushrooms, diced onions, and fresh spinach over one half of the omelette.
- 5
Fold the Omelette
Using a spatula, carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes until the cheese has melted and the omelette is cooked through.
- 6
Serve
Slide the omelette onto a plate and serve immediately with a biscuit or toast on the side.
Serving Suggestions
- 7
Toast or Biscuit
Toast your bread or bake your biscuits according to package directions or your preferred recipe. Serve them warm alongside the omelette.