Ol ' Heidelburger Recipe
Make Ol ' Heidelburger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare the Patties
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about 1 inch thick.
- 3
Chill
Place the patties on a plate and refrigerate for about 15 minutes to firm up.
Cook the Patties
- 4
- 5
Cook the Patties
Once hot, place the patties on the grill. Cook for about 4-5 minutes on one side, then flip.
- 6
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for another 4-5 minutes, or until the cheese is melted and the meat reaches your desired doneness.
Assemble the Burger
- 7
Toast the Buns
While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 8
Layer Ingredients
On the bottom half of each bun, layer lettuce leaves, a cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard.
- 9
Finish Assembly
Top with the other half of the bun, press down gently, and your Ol' Heidelburger is ready to serve!