Hot Turkey Brown Recipe
Make Hot Turkey Brown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Cooking the Turkey Mixture
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
- 2
Brown the Turkey
Add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until it is browned and cooked through, about 5-7 minutes.
- 3
Add Mushrooms and Seasonings
Stir in the sliced mushrooms, chicken broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for another 5 minutes until the mixture has thickened slightly.
Assembling the Hot Turkey Brown
- 4
Prepare the Bread
While the turkey mixture is simmering, toast the bread or rolls until golden brown.
- 5
Add Cheese
Once the turkey mixture is ready, spoon it generously over the toasted bread or rolls. Top each serving with a slice of provolone cheese.
- 6
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Sprinkle chopped fresh parsley over the top before serving. Enjoy your Hot Turkey Brown!