Hot Custom Ham Recipe
Make Hot Custom Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Place the boneless ham in a large roasting pan, fat side up.
Glaze Preparation
- 3
Mix the Glaze
In a medium saucepan, combine honey, Dijon mustard, brown sugar, and apple cider vinegar. Stir over medium heat until fully combined and sugar is dissolved.
- 4
Add Spices
Stir in ground cloves, black pepper, garlic powder, paprika, and red pepper flakes into the glaze mixture.
Baking the Ham
- 5
Glaze the Ham
Brush the glaze mixture generously over the ham, ensuring it's well-coated.
- 6
Bake
Cover the roasting pan with aluminum foil and bake in the preheated oven for about 1.5 hours.
- 7
Baste and Finish
Remove the foil, baste the ham with the juices, and continue baking uncovered for another 30 minutes until caramelized.
Serving
- 8
Slice and Serve
Remove the ham from the oven, let it rest for 10 minutes, then slice and serve warm.