Ham And Cheese Omelette Recipe
Your choice of American or Swiss cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Base
Fillings
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Use a whisk or fork to beat the eggs until well combined and frothy.
- 2
Prepare the Fillings
Dice the ham into small pieces and shred the cheese (if not already shredded). Set aside.
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it’s fully melted and bubbling.
- 4
- 5
Add Ham and Cheese
Once the edges are set, sprinkle the diced ham evenly over one half of the omelette. Follow with the shredded cheese on top of the ham.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for another 1-2 minutes until the cheese is melted and the center is cooked to your preference.
- 7
Serve
Gently slide the omelette onto a plate. Cut in half if desired and serve immediately.