Grilled Salmon Recipe

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is coated evenly. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and is cooked through.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges on the side for added flavor.