Grilled Pork Tenderloin & Eggs Recipe
Make Grilled Pork Tenderloin & Eggs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Tenderloin
Eggs
Garnish
Method
Preparing the Pork Tenderloin
- 1
Marinate the Pork
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary. Rub this mixture all over the pork tenderloin. Place the marinated pork in a resealable plastic bag or a shallow dish, and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
- 2
Grill the Pork
Preheat the grill to medium-high heat. Remove the pork from the marinade and discard any remaining marinade. Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Once cooked, remove from the grill and let it rest for 5-10 minutes before slicing.
Cooking the Eggs
- 3
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper. Cook the eggs to your desired doneness—sunny-side up, over-easy, or over-hard—about 3-5 minutes.
Serving
- 4
Plate the Dish
Slice the grilled pork tenderloin into medallions and place them on a serving platter along with the cooked eggs. Garnish with chopped fresh parsley and serve with lemon wedges on the side.