Fruit Gelatin Recipe
Make Fruit Gelatin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gelatin Base
Fruits
Method
Preparing the Gelatin Base
- 1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over 1 cup of cold water. Let it sit for about 5 minutes to allow the gelatin to bloom.
- 2
- 3
Combine Gelatin and Juice
Remove the saucepan from heat and add the bloomed gelatin mixture, stirring until fully dissolved. Then add the fruit juice of your choice and mix well.
Assembling the Fruit Gelatin
- 4
Prepare the Fruits
Wash and prepare the fruits by slicing the strawberries, washing the blueberries, and dicing the kiwi.
- 5
Layer the Fruits
In a large mold or individual serving cups, evenly distribute the prepared fruits.
- 6
Add Gelatin Mixture
Pour the gelatin mixture over the fruits in the mold or cups until they are fully submerged.
- 7
Chill the Gelatin
Cover with plastic wrap and refrigerate for at least 4 hours or until the gelatin is fully set.