French Toast Recipe

Time15m

Serves2

Four pieces of sliced bread dipped in a vanilla flavored sugar batter and grilled golden.

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Ingredients

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1
In a large mixing bowl, crack the 2 large eggs and whisk them until well beaten.
2
Add 1 cup of milk to the beaten eggs and mix until combined.
3
Stir in 1 tsp of vanilla extract, 1 tbsp of granulated sugar, and 0.5 tsp of ground cinnamon into the egg mixture until fully incorporated.

4
Heat the Griddle
In a large skillet or griddle, melt 2 tbsp of butter over medium heat.
5
Dip the Bread
Take each piece of sliced bread and dip it into the egg mixture, ensuring both sides are well-coated.
6
Cook the French Toast
Place the dipped bread onto the skillet or griddle and cook each side for about 2-3 minutes, or until golden brown.
7
Serve
Once cooked, remove the French toast from the skillet and serve warm. Drizzle with maple syrup and sprinkle powdered sugar on top to taste.