Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Preparing the Patties
- 1
Mixing the Meat
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined; avoid overworking the meat.
- 2
Forming the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Chilling the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
- 5
Cooking the Patties
Place the patties on the grill. Cook for about 4-5 minutes on one side until browned, then flip them over.
- 6
Adding Cheese
After flipping, place two slices of cheddar cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 7
Preparing the Buns
Slice the burger buns in half and lightly toast them on the grill for about 1-2 minutes.
- 8
- 9
Final Assembly
Cover with the top half of the bun. Press down gently and serve immediately.