Diced Ham And Eggs Recipe

Time20m

Serves4

Make Diced Ham And Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Diced the ham into small cubes if not pre-diced. Chop the bell pepper and green onions into small pieces if using. Set aside.
2
Beat the Eggs
In a large mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.

3
Cook the Ham and Vegetables
In a large skillet, over medium heat, add the diced ham. If using, add the chopped bell pepper and sauté for about 3-4 minutes until slightly softened.
4
Add the Egg Mixture
Pour the beaten egg mixture over the ham and vegetables in the skillet. Let it cook undisturbed for about 2 minutes until the edges begin to set.
5
Add Cheese and Finish Cooking
Sprinkle the cheddar cheese over the top. Gently stir the eggs with a spatula, allowing the uncooked egg to flow to the edges. Cook for another 3-4 minutes or until the eggs are fully set and the cheese has melted.