Combination Salad Recipe
Fresh lettuce, tomatoes, green pepper and chopped vegetables.
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Ingredients
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Salad Base
Chopped Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Wash the lettuce thoroughly under cold running water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Tomatoes
Wash the tomatoes and cut them into bite-sized pieces. Add the chopped tomatoes to the salad bowl with the lettuce.
- 3
Prepare the Green Pepper
Remove the stem and seeds from the green pepper. Chop it into small pieces and add it to the salad bowl.
Preparation of Chopped Vegetables
- 4
Chop the Cucumber
Wash the cucumber, peel it if desired, and chop it into small cubes. Add to the salad bowl.
- 5
Prepare the Carrots
Peel the carrots and chop them into thin rounds or small cubes. Add to the salad bowl.
- 6
Slice the Radishes
Wash the radishes and slice them thinly. Add the sliced radishes to the salad bowl.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard until well combined.
- 8
Dress the Salad
Pour the dressing over the salad in the large bowl and toss gently to coat all the ingredients evenly.