Chopped Steak Recipe
A 6 oz. steak broiled to perfection and garnished with onion rings.
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Ingredients
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Steak
Onion Rings
Method
Steak Preparation
- 1
Season the Steak
Sprinkle the 6 oz beef steak with salt and black pepper on both sides, ensuring even coverage.
- 2
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 10 minutes.
- 3
- 4
Rest the Steak
Once cooked to your liking, remove the steak from the oven and let it rest for about 5 minutes before slicing.
Onion Rings Preparation
- 5
Slice the Onion
Peel the large onion and slice it into 1/4-inch thick rings.
- 6
Prepare the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and cold water until you achieve a smooth batter.
- 7
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry in batches for about 2-3 minutes until golden brown, turning occasionally.
- 9