Cheeseburger Recipe
Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Toppings
- 6
Slice the Tomato and Onion
While the patties are cooking, slice the tomato and onion into thin rings.
- 7
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.
- 8
Prepare the Pickles
Arrange the pickle slices on a plate for easy access when assembling the burgers.
Assemble the Burgers
- 9
Toast the Buns (optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 10
- 11
Complete the Burger
Cover with the top half of the bun and gently press down. Serve immediately.