Cheese Omelette Recipe

Time15m

Serves1

Make Cheese Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and frothy.
2
Prepare the Fillings
Chop the onion, bell pepper, and spinach into small pieces. Set aside.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
4
Cook the Egg Mixture
Pour the beaten egg mixture into the skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
5
Add the Fillings
Once the edges are set, sprinkle the cheddar cheese, chopped onion, chopped bell pepper, and chopped spinach over half of the omelette.
6
Fold and Finish Cooking
Carefully fold the other half of the omelette over the fillings using a spatula. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

7
Serve the Omelette
Slide the omelette onto a plate, cut it in half if desired, and serve warm. Enjoy your cheese omelette!