Bruschetta Recipe
Make Bruschetta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Bread Preparation
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick slices.
- 2
Brush with Olive Oil
Lay the sliced baguette on a baking sheet. Brush each slice generously with olive oil on both sides.
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the bread is golden and crispy. Remove from oven and let cool slightly.
Topping Preparation
- 4
Prepare the Tomatoes
While the bread is toasting, wash and dice the Roma tomatoes into small pieces. Place them in a mixing bowl.
- 5
Chop the Basil
Finely chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 6
Mince the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 7
Season the Mixture
Add the balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently until all ingredients are well combined.
Assembly
- 8
Top the Bread
Spoon a generous amount of the tomato mixture on top of each toasted baguette slice.
- 9
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!