Jul 13 2026
Restaurants›Merry Go Round Restaurant›Breakfast Special A Recipe

Breakfast Special A Recipe

Inspired by Merry Go Round Restaurant
Time30m
Serves1

6 oz. Steak & hand cut grilled rib eye and two eggs, served with hash browns and your choice of pancakes or toast.

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Ingredients

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Steak

Eggs

Hash Browns

Pancakes or Toast

Method

Steak

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Eggs

  1. 2

    Cook the Eggs

    In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook them sunny-side up or to your preferred doneness, about 2-3 minutes. Season with salt and pepper to taste.

Hash Browns

  1. 3

    Make Hash Browns

    Peel and grate the potatoes. Finely chop the onion. In a large skillet, heat olive oil over medium heat. Add the grated potatoes and chopped onion, then season with salt and black pepper. Cook, stirring occasionally, for about 10-15 minutes until golden brown and crispy.

Pancakes or Toast

  1. 4

    Prepare Pancakes or Toast

    If making pancakes, mix pancake mix with water or milk in a bowl until smooth. Heat a non-stick skillet over medium heat and pour in batter for each pancake. Cook for about 2-3 minutes on each side until golden brown. For toast, simply toast the slices of bread until golden and spread with butter or margarine.

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