Blt Club Recipe
Make Blt Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Toast the Bread
While the bacon cooks, toast the sourdough bread slices in a toaster or on a griddle until golden brown.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato and avocado into thin slices.
Assembly
- 4
Spread Condiments
On one slice of toasted bread, spread 1 tablespoon of mayonnaise and 1 teaspoon of mustard.
- 5
Layer Ingredients
Add a layer of lettuce, followed by 2 slices of bacon, 2 slices of turkey breast, a few slices of tomato, and some avocado. Season with salt and pepper to taste.
- 6
Complete the Club
Top with another slice of toasted bread, spread with mayonnaise and mustard, and repeat the layering process. Finish with a final slice of toasted bread on top.
Serving
- 7
Slice and Serve
Carefully slice the sandwich into quarters or halves and serve immediately with your favorite side.