Bacon Wrapped Chopped Steak Recipe

Time30m

Serves1

This 11 oz. steak is delicious, wrapped in hickory smoked bacon.

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Ingredients

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1
Season the Chopped Steak
Sprinkle both sides of the 11 oz. chopped steak with 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Rub the seasoning into the meat for better flavor.

2
Wrap with Bacon
Take 4 slices of hickory smoked bacon and carefully wrap each slice around the seasoned chopped steak, ensuring the bacon overlaps slightly. Secure the ends of the bacon with toothpicks if necessary.

3
Cook the Steak
Preheat a skillet over medium-high heat. Once hot, place the bacon-wrapped chopped steak in the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
4
Optional BBQ Sauce
If desired, brush 2 tablespoons of BBQ sauce over the steak during the last 2 minutes of cooking for added flavor.

5
Serve
Remove the bacon-wrapped chopped steak from the skillet and let it rest for 5 minutes. Serve hot, optionally with extra BBQ sauce on the side.