Bacon Cheeseburger Recipe
Make Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until the seasoning is evenly distributed.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.
Cook the Bacon
- 3
Cook the Burger Patties
- 4
Cook Patties
In the same skillet used for bacon (drain excess fat if desired), add the burger patties and cook for about 4-5 minutes on one side.
- 5
Flip and Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the internal temperature reaches 160°F.
Assemble the Burger
- 6
Prepare Buns
Toast the burger buns in the skillet for 1-2 minutes until golden brown (optional).
- 7
Layer Ingredients
On the bottom half of each toasted bun, add a lettuce leaf, a slice of tomato, onion rings, and pickles.
- 8
Add Burger and Bacon
Place the cooked cheeseburger patty on top of the veggies and add two slices of crispy bacon.
- 9