Apple Juice Recipe

Time45m

Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Apples
Thoroughly wash the apples under running water to remove any dirt or pesticide residue.
2
Core and Chop the Apples
Remove the cores from the apples and chop them into quarters. No need to peel them, as the skins add flavor and nutrients.

3
Blend the Ingredients
Place the chopped apples into a blender along with 1 cup of water. Blend on high speed until the mixture is smooth and well combined.
4
Strain the Juice
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use a spatula or spoon to press down and extract as much juice as possible.
5
Add Sweetener (Optional)
If desired, stir in sugar or honey to the strained juice, tasting as you go to achieve your preferred sweetness.

6
Chill and Serve
Refrigerate the apple juice for at least 30 minutes before serving. Serve chilled over ice if desired.