1 Biscuit Or Toast & Jelly Recipe
Make 1 Biscuit Or Toast & Jelly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit or Toast
Jelly
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Add Butter
Cut the unsalted butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Slowly pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Toast Preparation
- 7
Toast the Bread
If you prefer toast, you can alternatively toast the sliced bread in a toaster or on a skillet until golden brown.
Serving with Jelly
- 8
Add Jelly
Once the biscuits are baked or the toast is ready, take them out of the oven or off the skillet. Spread the fruit jelly or jam over the warm biscuits or toast.
- 9
Serve
Serve immediately while warm and enjoy your delicious biscuit or toast with jelly!