Jul 14 2026
Restaurants›Merritt Canteen›Turkey Egg And Cheese Recipe

Turkey Egg And Cheese Recipe

Inspired by Merritt Canteen
Time20m
Serves2

Turkey, egg, and cheese combined in a satisfying breakfast dish.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Turkey

    In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 1 cup of ground turkey. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder. Cook for about 5-7 minutes, stirring occasionally, until the turkey is cooked through and no longer pink.

  2. 2

    Prepare the Eggs

    In a bowl, crack 2 eggs and whisk them until well combined. Season with a pinch of salt and pepper if desired.

  3. 3

    Cook the Eggs

    Pour the whisked eggs into the skillet with the cooked turkey. Stir gently to combine the turkey and eggs. Cook for 2-3 minutes until the eggs are fully set but still fluffy.

  4. 4

    Add Cheese

    Sprinkle 1 cup of shredded cheddar cheese over the turkey and egg mixture. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese is melted.

Serving

  1. 5

    Serve

    Once the cheese has melted, remove the skillet from heat. Serve the turkey, egg, and cheese mixture hot on a plate. Enjoy your satisfying breakfast dish!

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