1/3lb. Hamburger Recipe
Make 1/3lb. Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing as it can lead to a tough burger.
- 2
Forming the Patty
Divide the mixture into equal parts and form one of the portions into a patty. Make the patty slightly larger than the burger bun, as it will shrink while cooking.
Cooking the Burger
- 3
- 4
- 5
Adding Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
Assembling the Burger
- 6
Prepare the Bun
Slice the burger bun in half and toast it lightly on the grill or in a toaster if desired.
- 7
Add Toppings
On the bottom half of the bun, place the lettuce leaves, followed by the cooked patty with melted cheese. Top with tomato slices, and add ketchup and mustard to taste. Finally, place the top half of the bun on the assembled burger.