Turkey Burger (1/4 Lb) Recipe
USDA recommends all red meats be cooked thoroughly to avoid food-borne illnesses.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Patty
- 1
Combine Ingredients
In a large mixing bowl, combine 1 lb of ground turkey, 1 tsp of garlic powder, 1 tsp of onion powder, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix until just combined, being careful not to overmix.
- 2
Form Patties
Divide the mixture into 2 equal portions, about 1/4 lb each. Shape each portion into a patty approximately 4-5 inches in diameter.
Cooking the Burger
- 3
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- 4
Cook the Patties
Add the turkey patties to the skillet and cook for about 5-7 minutes on one side until browned. Flip the patties and cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F (75°C) to ensure they are thoroughly cooked.
- 5
Add Cheese (Optional)
If using cheese, place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the skillet to help the cheese melt.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, toast the whole wheat burger buns lightly on a separate skillet or in a toaster.
- 7