Jul 14 2026
Restaurants›Merritt Canteen›Turkey And Egg Recipe

Turkey And Egg Recipe

Inspired by Merritt Canteen
Time20m
Serves2

Turkey and egg, a classic breakfast combination.

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Ingredients

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Main Ingredients

Seasonings

Optional Toppings

Method

Cooking the Turkey

  1. 1

    Prepare the turkey

    In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add 1 cup of ground turkey.

  2. 2

    Season the turkey

    Sprinkle 1 teaspoon of salt, 0.5 teaspoons of black pepper, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of onion powder over the turkey. Cook, stirring occasionally, for about 5-7 minutes until the turkey is fully cooked and browned.

Cooking the Eggs

  1. 3

    Prepare the eggs

    In a separate bowl, crack 2 eggs and whisk them together until the yolks and whites are fully combined.

  2. 4

    Cook the eggs

    Once the turkey is cooked, lower the heat and pour the whisked eggs over the turkey in the skillet. Cook for another 3-4 minutes, stirring gently until the eggs are fully set.

Serving

  1. 5

    Plate the dish

    Spoon the turkey and egg mixture onto plates. Optionally, top with chopped parsley, sliced avocado, and shredded cheese of your choice.

  2. 6

    Enjoy

    Serve warm and enjoy your delicious turkey and egg breakfast!

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