Tuna Melt On Rye Recipe
Make Tuna Melt On Rye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Melt Ingredients
Method
Tuna Melt Directions
- 1
Prepare the Tuna Salad
In a medium-sized bowl, combine the canned tuna, mayonnaise, finely chopped celery, and chopped green onion. Mix well to combine all ingredients evenly.
- 2
Season the Mixture
Add salt and black pepper to the tuna mixture and stir until fully incorporated. Taste and adjust seasoning as needed.
- 3
Assemble the Sandwich
Take two slices of rye bread and spread a generous amount of the tuna mixture on each slice. Top the tuna with shredded cheddar cheese. Place the remaining two slices of rye bread on top to make a sandwich.
- 4
Grill the Sandwich
In a skillet over medium heat, melt one tablespoon of butter. Once melted, place the sandwiches in the skillet. Grill until the bread is golden brown, about 3-4 minutes.
- 5
Flip and Finish Cooking
Add the remaining tablespoon of butter to the skillet, then carefully flip the sandwiches. Grill the other side until golden brown and the cheese is melted, about 3-4 more minutes.
- 6
Serve
Remove the tuna melts from the skillet, cut in half if desired, and serve immediately while hot and cheesy.