Tuna Fish Grinder Recipe
Make Tuna Fish Grinder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Filling
Grinder Assembly
Method
Fish Filling Preparation
- 1
Drain and Flake the Tuna
Open the canned tuna and drain the liquid. Use a fork to flake the tuna into smaller pieces in a mixing bowl.
- 2
Combine Ingredients
Add mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper to the flaked tuna. Mix until well combined.
- 3
Taste and Adjust Seasoning
Taste the tuna mixture and adjust seasoning if necessary, adding more salt or pepper to taste.
Grinder Assembly
- 4
Prepare the Rolls
Slice the submarine rolls lengthwise, ensuring not to cut all the way through. This creates a pocket for the filling.
- 5
Layer the Ingredients
Spread a generous amount of the tuna filling into each roll. Top with a layer of romaine lettuce, slices of tomato, and pickles.
- 6
Close and Serve
Close the rolls gently and serve immediately. Optionally, you can wrap them in parchment paper for easier handling.