Tartar Sauce Recipe
A blend of mayonnaise, finely chopped pickles, capers, and herbs, designed to complement burgers.
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Ingredients
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Base Ingredients
Herbs and Seasoning
Method
Preparation
- 1
Combine Base Ingredients
In a medium bowl, add the mayonnaise, finely chopped pickles, and chopped capers. Stir well to combine.
- 2
Add Herbs and Seasoning
To the mixture, add the chopped dill, chopped parsley, lemon juice, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 3
Taste and Adjust
Taste the tartar sauce and adjust seasoning as needed, adding more salt or pepper to your liking.
Serving
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a condiment for burgers.