Sweet Potato Fries Recipe
Crispy sweet potato strips served hot.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 3
Season Sweet Potatoes
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat the fries evenly.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for maximum crispiness.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through to ensure they are evenly crispy.
- 6
Check for Doneness
The sweet potato fries are done when they are golden brown and crispy. Remove them from the oven.
Serving
- 7
Serve Hot
Serve the sweet potato fries hot, either plain or with your favorite dipping sauce.