Jul 14 2026
Restaurants›Merritt Canteen›Steak And Cheese Recipe

Steak And Cheese Recipe

Inspired by Merritt Canteen
Time30m
Serves2

Make Steak And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Cheese and Vegetables

Bread

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

  3. 3

    Rest the Steak

    Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing.

Vegetable Preparation

  1. 4

    Sauté the Vegetables

    In the same skillet, melt butter over medium heat. Add sliced onions, green bell peppers, and mushrooms. Sauté for about 5-7 minutes until they are tender and caramelized.

Assembly

  1. 5

    Slice the Steak

    After resting, slice the ribeye steak against the grain into thin strips.

  2. 6

    Build the Sandwich

    On each sub roll, layer the sliced steak, sautéed vegetables, and top with provolone cheese.

  3. 7

    Melt the Cheese

    Place the sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.

  4. 8

    Serve

    Remove from the oven, let cool slightly, slice in half, and serve hot.

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