Jul 14 2026
Restaurants›Merritt Canteen›Steak & Cheese Sandwich Recipe

Steak & Cheese Sandwich Recipe

Inspired by Merritt Canteen
Time40m
Serves2

Make Steak & Cheese Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Cheese and Vegetables

Sandwich Assembly

Method

Preparation of Steak

  1. 1

    Season the Steak

    Sprinkle the ribeye steak with salt and black pepper on both sides. Allow it to rest for about 20 minutes at room temperature.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for 5-10 minutes before slicing.

Preparation of Vegetables

  1. 3

    Sauté the Vegetables

    In the same skillet, add sliced green bell pepper, onion, and mushrooms. Sauté over medium heat until they are tender and caramelized, about 5-7 minutes.

Sandwich Assembly

  1. 4

    Prepare the Rolls

    Spread butter on the inside of each sub roll and sprinkle with garlic powder. Place them on a baking sheet, buttered side up.

  2. 5

    Layer the Ingredients

    Slice the rested steak thinly. On the bottom half of each sub roll, layer sliced steak, sautéed vegetables, and provolone cheese.

  3. 6

    Melt the Cheese

    Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

  4. 7

    Finish the Sandwich

    Remove from oven, add hot sauce to taste, close the sandwich, and serve immediately.

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