Steak & Cheese Recipe
Shaved steak and melted cheese, typically accompanied by sautéed onions and peppers, served on a sub roll.
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Ingredients
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Meat
Cheese
Vegetables
Bread
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the onion and bell pepper.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they are soft and caramelized. Remove from skillet and set aside.
Cooking the Steak
- 3
Cook the Shaved Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the shaved steak, season with salt and black pepper, and cook for about 3-5 minutes until browned and cooked through.
- 4
Melt the Cheese
Once the steak is cooked, reduce the heat to low. Layer the provolone cheese over the steak, cover the skillet, and let it sit for 2-3 minutes until the cheese has melted.