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Ingredients
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Base Ingredients
Fruit Flavor Options
Method
Preparation of Base
- 1
Create the Simple Syrup
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
- 2
Mix the Base
In a large pitcher, combine the remaining 3 cups of water, the cooled simple syrup, 1 tsp of citric acid, and 2 tbs of natural fruit flavoring. Stir well.
- 3
Add Color (Optional)
If you desire a more vibrant color, add 1 tsp of food coloring and mix thoroughly until the color is even.
Flavoring Options
- 4
Choose Your Flavor
Select one of the fruit purees or juices: Peach, Mango, Strawberry, or Apple.
- 5
Combine and Serve
Add 1 cup of your chosen fruit puree or juice to the base mixture in the pitcher. Stir well to combine all ingredients evenly. Serve chilled over ice.