Jul 14 2026
Restaurants›Merritt Canteen›Side Of Chili Recipe

Side Of Chili Recipe

Inspired by Merritt Canteen
Time45m
Serves6

Make Side Of Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili Base

Garnishes

Method

Chili Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and chopped bell pepper, cooking for an additional 3 minutes until the bell pepper is tender.

  2. 2

    Brown the Meat

    Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

  3. 3

    Add the Spices

    Stir in the chili powder, cumin, salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.

  4. 4

    Combine the Ingredients

    Add the canned diced tomatoes, kidney beans, corn, and beef broth to the pot. Stir well to combine all the ingredients.

  5. 5

    Simmer the Chili

    Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally.

Serving the Chili

  1. 6

    Prepare the Garnishes

    While the chili is simmering, prepare the garnishes. In small bowls, set out the sour cream, shredded cheese, chopped green onions, and fresh cilantro.

  2. 7

    Serve the Chili

    Once the chili has thickened to your desired consistency, serve it in bowls. Allow each person to add their choice of garnishes on top.

More from Merritt Canteen